Ravioli Lasagna

Family-Friendly Recipes by Smith's

Ravioli Lasagna - serves 6

10 oz frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
15 oz carton ricotta cheese, divided
1 tsp. Italian seasoning
1 egg, slightly beaten
1/2 cup Parmesan cheese, shredded
1 jar spaghetti sauce or marinara sauce
1 pkg (25 oz) frozen cheese ravioli

Preheat oven to 400*F. Combine spinach, 1/2 cup mozzarella, ricotta cheese, Italian seasoning, egg and 1/2 cup Parmesan cheese. Spread marinara sauce on bottom of 9 inch baking pan. Arrange frozen ravioli in single layer on top. Top with cheese mixture, then ravioli again. Finally top with additional marinara. Top with 1/2 cup mozzarella cheese. Bake for 30 minutes. Let stand about 15 minutes to cool and set up. Refigerate any leftovers.

I found this in "My Magazine" sent out by Smith's food and drug and thought it sounded so delious I had to share it. Let me know what you think and if you make it- how it turned out!