Tuesday, February 3, 2009

Ravioli Lasagna

Family-Friendly Recipes by Smith's

Ravioli Lasagna - serves 6

10 oz frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
15 oz carton ricotta cheese, divided
1 tsp. Italian seasoning
1 egg, slightly beaten
1/2 cup Parmesan cheese, shredded
1 jar spaghetti sauce or marinara sauce
1 pkg (25 oz) frozen cheese ravioli

Preheat oven to 400*F. Combine spinach, 1/2 cup mozzarella, ricotta cheese, Italian seasoning, egg and 1/2 cup Parmesan cheese. Spread marinara sauce on bottom of 9 inch baking pan. Arrange frozen ravioli in single layer on top. Top with cheese mixture, then ravioli again. Finally top with additional marinara. Top with 1/2 cup mozzarella cheese. Bake for 30 minutes. Let stand about 15 minutes to cool and set up. Refigerate any leftovers.

I found this in "My Magazine" sent out by Smith's food and drug and thought it sounded so delious I had to share it. Let me know what you think and if you make it- how it turned out!


  1. Yummy! Thanks for calling today. I was gone all day. I tried to call you but your number wasn't on my caller ID and Jeff (the keeper of the numbers) is in Canada. It was so nice of you to check on me!

    I hope things are going well for you!


  2. That actually sounds really good. I am planning a family dinner in a few weeks, about 14+ people, that might be a good one to try! You try it first and let me know what you think!

  3. I forgot to say that I have made that and it's really good!